We’ll work with you to:
+ Select the right, impeccably-blended coffee to suit your customer’s tastes.
+ Choose the best machinery for your café, that is backed by our team of unsurpassed technical experts.
+ Share our extensive coffee knowledge to help build on the skills of your first-class baristas.
+ Plan and execute a seamless supply & equipment changeover or a stress-free set-up if you’re a new café.
+ Follow-up with regular support & service to help keep things running smoothly.
Introducing the ORB team
Sales Team
-
Josh Forward
National Field Sales Manager -
Stephanie Hall
Territory Manager -
Steven Richardson
Territory Manager -
Jenny Baylis
Territory Manager -
Jessi Sinclair
Territory Manager -
Andrew Lane
Territory Manager -
Odie Ruegg
Territory Manager
Customer Service Team
-
Lizzy Mann
Customer Services Team Leader -
Mina Dervishi
Customer Services Representative -
Amber Herd
Customer Services Representative -
Lauren Upfold
Sales & Admin Coordinator
Barista Training Team
-
Andrew Payne
National Barista Training Manager -
Alesha Cashmore
Barista Trainer -
Anita Hollands
Barista Trainer -
Ella Dy
Barista Trainer -
Misty Smith
Barista Trainer -
Sheryl Porter
Barista Trainer
Roasting & Sourcing
-
Scott Pepler
Master Roaster -
Antica Soljan
Sustainability Manager